{"id":1405,"date":"2023-03-14T15:44:50","date_gmt":"2023-03-14T15:44:50","guid":{"rendered":"https:\/\/www.materland.eu\/rigatoni-with-small-sicilian-green-lentils\/"},"modified":"2023-03-23T11:38:42","modified_gmt":"2023-03-23T11:38:42","slug":"rigatoni-with-small-sicilian-green-lentils","status":"publish","type":"post","link":"https:\/\/www.materland.eu\/en\/rigatoni-with-small-sicilian-green-lentils\/","title":{"rendered":"RIGATONI WITH SMALL SICILIAN GREEN LENTILS"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1405\" class=\"elementor elementor-1405 elementor-874\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7bf7d8f5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7bf7d8f5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-559a732f\" data-id=\"559a732f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7bbc2086 elementor-widget elementor-widget-heading\" data-id=\"7bbc2086\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">RIGATONI WITH SMALL SICILIAN GREEN LENTILS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10776dec elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-widget elementor-widget-image\" data-id=\"10776dec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"569\" src=\"https:\/\/www.materland.eu\/wp-content\/uploads\/2023\/03\/lenticchia-piccola-siciliana-1.png\" class=\"attachment-full size-full wp-image-2176\" alt=\"\" srcset=\"https:\/\/www.materland.eu\/wp-content\/uploads\/2023\/03\/lenticchia-piccola-siciliana-1.png 800w, https:\/\/www.materland.eu\/wp-content\/uploads\/2023\/03\/lenticchia-piccola-siciliana-1-300x213.png 300w, https:\/\/www.materland.eu\/wp-content\/uploads\/2023\/03\/lenticchia-piccola-siciliana-1-768x546.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5a5c397\" data-id=\"5a5c397\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-43a08af6 elementor-widget elementor-widget-video\" data-id=\"43a08af6\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/www.materland.eu\/wp-content\/uploads\/video\/PASTA-E-LENTICCHIE-VERDI-PICCOLE-SICILIANE.m4v\" controls=\"\" preload=\"metadata\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1077bb9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1077bb9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-38e8d1c2\" data-id=\"38e8d1c2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-31953ed7 elementor-widget elementor-widget-text-editor\" data-id=\"31953ed7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>INGREDIENTS X4 PEOPLE:<\/strong><\/p>\n<ul>\n<li>400g green lentils<\/li>\n<li>1 bay leaf<\/li>\n<li>160g rigatoni<\/li>\n<li>1 onion<\/li>\n<li>2 celery sticks<\/li>\n<li>2 carrots<\/li>\n<li>4 tablespoons tomato pulp<\/li>\n<li>4 tablespoons extra virgin olive oil<\/li>\n<li>300g wild vegetables (borage, fennel, chard)<\/li>\n<li>salt, pepper to taste<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-cd7cf6e\" data-id=\"cd7cf6e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b2e9573 elementor-widget elementor-widget-text-editor\" data-id=\"b2e9573\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>METHOD:<\/p>\n<p><\/strong>Soak the lentils for 1-2 hours and rinse them. Fry the onion, celery and chopped carrots in a saucepan with oil for 10 minutes, add the tomato pulp and after a few minutes the lentils and bay leaf about 1.5 liters of water. Continue cooking for 40 minutes, then add the cut vegetables, salt and cook for 10 minutes. Finally add the pasta and finish cooking. Serve with a drizzle of raw e.v olive oil and a sprinkling of pepper.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-af34fbd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"af34fbd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-49c5ffa\" data-id=\"49c5ffa\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a9949c9 elementor-widget elementor-widget-button\" data-id=\"a9949c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"https:\/\/www.materland.eu\/en\/linee\/recipes\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-long-arrow-alt-left\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Ricette<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.materland.eu\/wp-content\/uploads\/video\/PASTA-E-LENTICCHIE-VERDI-PICCOLE-SICILIANE.m4v INGREDIENTS X4 PEOPLE: 400g green lentils 1 bay leaf 160g rigatoni 1 onion 2 celery sticks 2 carrots 4 tablespoons tomato pulp 4 tablespoons extra virgin olive oil 300g wild vegetables (borage, fennel, chard) salt, pepper to taste METHOD: Soak the lentils for 1-2 hours and rinse them. Fry the onion, celery and chopped [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1230,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,41],"tags":[],"class_list":["post-1405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.materland.eu\/en\/wp-json\/wp\/v2\/posts\/1405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.materland.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.materland.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.materland.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.materland.eu\/en\/wp-json\/wp\/v2\/comments?post=1405"}],"version-history":[{"count":0,"href":"https:\/\/www.materland.eu\/en\/wp-json\/wp\/v2\/posts\/1405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.materland.eu\/en\/wp-json\/wp\/v2\/media\/1230"}],"wp:attachment":[{"href":"https:\/\/www.materland.eu\/en\/wp-json\/wp\/v2\/media?parent=1405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.materland.eu\/en\/wp-json\/wp\/v2\/categories?post=1405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.materland.eu\/en\/wp-json\/wp\/v2\/tags?post=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}