FINALLY WE START AGAIN! WE ARE AT CIBUS FROM 31 AUGUST TO 3 SEPTEMBER 2021

We are off to a great start after 2 years with one of the most famous Italian fairs in the agri-food world. We will be in Parma together with famous Italian Chefs such as: Salvo Nicastro, Italian Executive Chef and Official Chef of the Sicily Region. Tony Lo Coco, 1 Michelin star and Chef Max Mariola, well-known TV Chef of Gambero Rosso and Terravecchia brand Ambassador legumes and dried fruit since 2020. You will see some good ones during our cooking shows and you will discover all the news of the Terravecchia world! Come and visit us: Materland Pavilion 5 stand F004.